by Admin | Jan 12, 2026 | Kitchen Equipment, Tips and Hacks
Frying in pans made of iron, steel, and aluminum was challenging during my early years of cooking. I won’t forget the first time I fried Tilapia fish in an aluminum wok (kawali). When I flipped it, half of the fish stuck to the pan, and the other half stuck again when...
by Admin | Jan 3, 2026 | Kitchen Equipment
Disclosure: This post contains affiliate links. I may earn a commission from qualifying purchases. It comes at no extra cost to you and helps me create more free content! The manual pressure cooker: My dad first introduced me to this piece of equipment when I was...
by Admin | Dec 3, 2025 | Reviews
As a food blogger, adding recipes that are easy to read, share, and find in search results changes how readers interact with your content. Recipe plugins give you structured recipe cards, SEO-friendly markup, and reader-focused features like scaling, unit conversion,...
by Admin | Nov 24, 2025 | Garden, Ingredients
I was 7 years old. My dad gave me a food infused with hot pepper and warned me it was hot. I said I could take the heat. So I happily took it, bit, and chewed it. A few seconds later, I could feel the intense heat. Soon, I was crying. My dad and older brother were...
by Admin | Nov 21, 2025 | Recipe, Tips and Hacks
I love fried rice, and I’m very particular about it. For me, I like the loose, individual grains and the strong aroma of fried garlic—the eggs, carrots, and meat are just bonus ingredients. My dad used to cook the best garlic fried rice. He used a smaller...
