Decades of Cooking

Homestyle Recipes, Kitchen Tips and Hacks

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Growing Your Own Hot Peppers: Why It’s So Worth It

Growing Your Own Hot Peppers: Why It’s So Worth It

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I was 7 years old. My dad gave me a food infused with hot pepper and warned me it was hot. I said I could take the heat. So I happily took it, bit, and chewed it. A few seconds later, I could feel the intense heat. Soon, I was crying. My dad and older brother were...
7 Tips for a Perfect Fried Rice Every Time

7 Tips for a Perfect Fried Rice Every Time

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I love fried rice, and I’m very particular about it. For me, I like the loose, individual grains and the strong aroma of fried garlic—the eggs, carrots, and meat are just bonus ingredients. My dad used to cook the best garlic fried rice. He used a smaller...

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